The Food Paper team believe that the best food is created by using paper products which ensure foods are protected from the surfaces. In doing so, protecting those surfaces against the food is also a benefit. We all despair when, having laboured over the precise measurement of ingredients and method, we spoil our food presentation with surface debris left behind on the baking tray or pan.

Our papers are used by food professionals who specify exacting requirements for their products at different stages of the food life cycle.